Passport to Tuscany
"Life & Thyme: Tuscany Through the Senses" is an exclusive, 8-day culinary and cultural immersion in Italy (October 29 to November 5, 2026). Limited to just 12 travelers, the experience features hands-on harvesting, medieval cooking, and estate stays in Florence and the Tuscan countryside. Trip Details & HighlightsDates: October 29 – November 5, 2026Location: Florence and Villa Le Corti (the Corsini family's historic estate)Chef Guide: Gaetano Arnone, formerly of Villa Le Corti and current chef-owner of Via Cassia in Hudson, NY.
A Relaxed Night of Le Marche Wines
Thursday March 26th, 5-9pm
This Thursday, March 26, dinner service at Via Cassia will come with a special addition. The team from Garofoli will be moving through the dining room, pouring their wines and seamlessly folding into the rhythm of the evening. It’s a chance to taste four of their varietals, and connect directly with the people behind the bottles, all while learning more about their vineyards in Le Marche, the wine region best known for Verdicchio.
Roman History, Roman Cuisine, Katie Parla
Open Book Signing Event Monday January 5th, 3 - 5pm
Join us at Via Cassia in Hudson for an afternoon with celebrated food and travel writer Katie Parla, celebrating the release of her new book, Rome.
From 3–5pm, we’ll host an open book signing event welcoming all guests. Books will be available for purchase onsite, and Katie will be in attendance to personally sign and personalize each copy.
